€ EURO
Vis Marine smoked Scottish salmon
Description
- Smoked salmon, long sliced
Storage
Keep refrigerated (max. 7°C). Consume as soon as possible after purchase, at the latest on the stated expiry date, provided it is kept refrigerated (max. 7°C). Once opened, keep refrigerated (max. 7°C) and keep for 2 days.
Allergens
Fish
- Fish
- Salmon
Nutritional Value
Per 100 gPer 100 g
- Fat15.7 g15.7 g
- Saturated fat3 g3 g
- Carbohydrates0.2 g0.2 g
- Sugars0.2 g0.2 g
- Protein22.8 g22.8 g
- Salt2.5 g2.5 g
Retailers
- Spar€59.90/KG€5.9926/01/2026
