€ EURO
Vis Marine salmon fillet with skin
Description
- - Salmon
Storage
Keep refrigerated at max. +4°C
Allergens
Fish
- Fish
Nutritional Value
Per 100 gPer 150 g
- Fat14.2 g21.3 g
- Saturated fat3 g4.5 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein20.2 g30.3 g
- Salt0.24 g0.36 g
Retailers
- Spar€31.93/KG€4.7923/04/2025
