€ EURO
Smoked Norwegian Salmon
Description
- smoked on beech wood, sliced. naturally high in protein.
Storage
Keep refrigerated at max +7°C. After opening, keep refrigerated at max +7°C and consume within 1 day.
Container
plastic, paper
Description Manufacturer
Laschinger Seafood GmbH, Ziegeleiweg 12, DE-31177 Harsum
Allergens
Fish
- Salmon (fish)
- Fish
Nutritional Value
Per 100 gPer 100 g
- Energy679 kJ / 162 kcal679 kJ / 162 kcal
- Fat9 g9 g
- Saturated fat1.4 g1.4 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein20.4 g20.4 g
- Salt2.58 g2.58 g
Retailers
- Lidl€37.90/KG€3.7928/01/2026
