€ EURO
Vis Marine salmon fillet with skin
Description
- Salmon
Storage
Keep refrigerated at max. +4°C
Allergens
Fish
- Fish
Nutritional Value
Per 100 gPer 250 g
- Fat14.2 g35.5 g
- Saturated fat3 g7.5 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein20.2 g50.5 g
- Salt0.24 g0.6 g
Retailers
- Spar€27.96/KG€6.9923/04/2025
