€ EURO
Vis Marine smoked mackerel whole
Description
- Smoked mackerel, thawed
- Packed under a protective atmosphere.
Storage
Keep refrigerated (max. 7°C). Consume as soon as possible after purchase, no later than the stated expiration date, keep refrigerated (max. 7°C).
(this can only be used if the shelf life is 5 days)
Allergens
Fish
- Mackerel
- Fish
Nutritional Value
Per 100 g
- Fat30.1 g
- Saturated fat6.4 g
- Carbohydrates0 g
- Sugars0 g
- Protein19.6 g
- Salt1.3 g
Retailers
- Spar€4.5923/08/2026
