TerraSana Tamari Japanese organic 125 milliliter

Description

• Tamari Japanese bio
• Tamari is a powerful, gluten-free Japanese soy sauce, made from soybeans and koji (a unique Japanese mold). Our tamari is made in an authentic way by real Japanese connoisseurs and has a fermentation period of at least 12 months. This happens in 100 year old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter and umami. With this Japanese soy sauce you really take every dish to a higher level: (miso) soups, noodle dishes, marinades, sushi, and even stamppot! Video: to make our tamari.