TerraSana Tamari Japanese organic 125 milliliter

Description

Tamari Japanese bio
Tamari is a powerful, gluten-free Japanese soy sauce, made from soybeans and koji (a unique Japanese mold). Our tamari is made in an authentic way by real Japanese connoisseurs and has a fermentation period of at least 12 months. This happens in 100 year old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter and umami. With this Japanese soy sauce you really take every dish to a higher level: (miso) soups, noodle dishes, marinades, sushi, and even stamppot! Video: to make our tamari.

Nutritional Value

Per 100 g

Energy	354 kJ / 83 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	6.5 g
Sugars	0.5 g
Protein	14 g
Fiber	0.7 g
Salt	13.1 g

Ingredients

Storage

Store in the refrigerator after opening until the expiration date.

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