Lima Tamari strong bio 1 liter

Description

• Shoyu and Tamari are flavor enhancers, the healthy and liquid counterparts of the bouillon cube. They fit just as well in Western as in Eastern cuisine. Use them not only to salt dishes, but also to enhance the natural taste of the ingredients while cooking and at the table. The taste of Shoyu is characterized by a genuine alcohol note, which is the result of the fermentation of the wheat. That is the reason why the product is not resistant to prolonged heating, and why it should only be added at the end of the cooking process, so that the taste is not lost. Shoyu can be perfectly combined with pickles, stir-fries, rice, noodles, sushi, sashimi or steamed vegetables, with mirin (rice wine), wasabi, ginger or grated daikon.