€ EURO
TerraSana Shoyu bio 125 milliliter
Description
- Shoyu bio
- Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji (a unique Japanese mold). Our shoyu is brewed in a special traditional way by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste that! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce with sushi.
Nutritional Value
Per 100 g
- Energy264 kJ / 62 kcal
- Fat0.1 g
- Saturated fat0 g
- Carbohydrates6.2 g
- Sugars0 g
- Protein8.8 g
- Fiber0.7 g
- Salt12 g
Retailers
- Da€23.92/L€2.9927/04/2025
