€ EURO
Johma Surinaams egg salad
Description
- Egg salad with red pepper
Storage
Best before: see side, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.
Allergens
Celery
- Celery
Mustard
- Mustard
Eggs
- EGG yolk
- Egg
Nutritional Value
Per 100 gPer 175 g
- Energy1100 kJ / 265 kcal1925 kJ / 463.75 kcal
- Fat25.7 g44.975 g
- Saturated fat3.4 g5.95 g
- Carbohydrates5.2 g9.1 g
- Sugars4.1 g7.175 g
- Protein8.5 g14.875 g
- Salt1.8 g3.15 g
Retailers
- Spar€21.09/KG€3.6923/08/2026
