Johma Egg Salad 175 g

Description

Egg salad.

Johma egg salad is a true classic! A creamy sauce full of pieces of egg with chives and a hint of mustard.
A true favorite for any lunch, brunch or snack. Lunch tip! Make a tasty sandwich by spreading two
Slices of whole wheat bread with a generous layer of Johma egg salad. Add some lettuce leaves and slices of tomato
toe. Put the slices on top of each other and enjoy a delicious, simple lunch! About Johma, Johma is the best known and
largest salad producer in the Netherlands and has a rich history. Since 1968, the tastiest salads have come from
the kitchens of Johma. When making her salads, Johma always has one goal in mind: Johma must
simply be the tastiest! Johma makes salads that are delicious on bread, baguette, sandwich or on a
toast. Such as the tuna salad or the chicken curry salad. Tasty and easy, as breakfast, lunch or for the
drink. But Johma also has potato salads and raw vegetable salads.

Nutritional Value

Per 100 g

Energy	1251 kJ / 303 kcal
Fat	28.6 g
Saturated fat	3.7 g
Carbohydrates	3.2 g
Sugars	2.4 g
Protein	7.8 g
Salt	1.4 g

Ingredients

Allergens

Storage

Best before: see side, keep refrigerated at a maximum of 7°C.
Limited shelf life after opening.

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