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Image 1 of Traditional Surinamese Free-Range Egg Salad
Image 1 of Traditional Surinamese Free-Range Egg Salad
Nutrition table for Traditional Surinamese Free-Range Egg Salad
Ingredients of Traditional Surinamese Free-Range Egg Salad
Allergens of Traditional Surinamese Free-Range Egg Salad

Traditional Surinamese Free-Range Egg Salad

Ambachtelijke

150 gr

€2.59

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Stores

1 store
Spar €17.27 / kg €2.59 12/01/2026

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Description

Spicy egg salad, according to Surinamese recipe

Nutritional Value

Per 100 g
Energy
Fat 19 g
Saturated fat 2.8 g
Carbohydrates 6.5 g
Sugars 4.6 g
Protein 8 g
Salt 1 g

Ingredients

IngredientSuggested category
Free-range chicken egg 59% Dairy & Eggs
Water Water
Rapeseed oil Fats & Oils
Sugar Sweeteners
Onion Fruits & Vegetables
Corn starch Grains, Legumes & Starches
Free-range chicken egg yolk 1,2% Dairy & Eggs
Salt Salt & Minerals
Vinegar Acids & Regulators
Curry paste 0,6%
Water Water
Rapeseed oil Fats & Oils
Spices Herbs & Spices
Salt Salt & Minerals
Vinegar Acids & Regulators
Sugar Sweeteners
Corn starch Grains, Legumes & Starches
Aroma Flavors & Concentrated Extracts
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Thickener
E415 Thickeners, Gelling & Stabilizing Agents
Yellow pepper Fruits & Vegetables
Food acid
E260 Acids & Regulators
E270
E330
E331
Preservative
E202 Preservatives & Antioxidants
E211
Spices Herbs & Spices
Coloring
E160c Colors
Antioxidant
E300 Preservatives & Antioxidants

Allergens

Suggested AllergenDetected Keywords
Eggs Chicken egg
Egg
Free-range chicken egg yolk

Storage

Keep refrigerated (max. 7°C).