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Johma filled egg salad
Johma
450 gr
€3.69
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Stores
1 store
 Spar |
€8.20 / kg | €3.69 15/03/2026 |
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Description
Potato salad with egg and curry
Nutritional Value
Per 100 g| Energy | |
| Fat | 34 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 8.3 g |
| Sugars | 2 g |
| Protein | 4.1 g |
| Salt | 1 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rapeseed oil | Fats & Oils | |
| Steamed potato | 30% | Fruits & Vegetables |
| Cooked eggs better life 2 stars | 22% | Dairy & Eggs |
| Water | Water | |
| Natural vinegar | Acids & Regulators | |
| Fried onion | Fruits & Vegetables | |
| Sugar | Sweeteners | |
| Pasteurized egg yolk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Palm oil | Fats & Oils | |
| Spices (mustard) | Herbs & Spices | |
| Wheat flour | Grains, Legumes & Starches | |
| Curry powder | ||
| Spices | ||
| Mustard | Herbs & Spices | |
| Garlic powder | ||
| Salt | Salt & Minerals | |
| Tomato puree | Fruits & Vegetables | |
| Preservatives | ||
| Potassium sorbate | Preservatives & Antioxidants | |
| Sodium benzoate | ||
| Natural flavors (celery) | Flavors & Concentrated Extracts | |
| Yeast powder | Leavening Agents | |
| Modified starch | Thickeners, Gelling & Stabilizing Agents | |
| Food acids | ||
| Citric acid | Acids & Regulators | |
| Lactic acid | ||
| Thickeners | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Xanthan gum | ||
| Onion powder | Herbs & Spices | |
| Parsnip root | Fruits & Vegetables | |
| Coloring (carotenes) | Colors |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Natural flavors (celery) Celery |
 |
Wheat flour Wheat |
 |
Shellfish |
 |
Egg Pasteurized egg yolk Cooked eggs better life 2 stars |
 |
Fish |
 |
Milk |
 |
Spices (mustard) Mustard |
 |
Nuts |
 |
Peanuts |
 |
Sesame seeds |
 |
Soy |
Storage
Best before: see lid, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.
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