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Grand'Italia Tortellini ai Formaggi Pasta 440 g
Grand'Italia
440 gr
€4.36
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Stores
1 store
 Jumbo |
€9.91 / kg | €4.36 05/01/2026 |
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Nutritional Value
Per 100 g| Energy | 1634 kJ / 388 kcal |
| Fat | 1 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 59 g |
| Sugars | 2.6 g |
| Protein | 14 g |
| Fiber | 2.9 g |
| Salt | 2.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pasta | 72% | |
| Durum wheat semolina | Grains, Legumes & Starches | |
| Free-range egg (24% per kg semolina) | Dairy & Eggs | |
| Filling | 28% | |
| Breadcrumbs | ||
| Wheat flour type "0" | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Yeast | Leavening Agents | |
| Cheese | 22,5% | |
| Dried cheese (milk, salt, rennet, lysozyme from egg) | Dairy & Eggs | |
| Melted cheese powder (milk, whey, salt, enzymes) | ||
| Vegetable margarine | ||
| Coconut fat | Fats & Oils | |
| Sunflower oil | ||
| Water | Water | |
| Ricotta (11.5%) (whey, salt, acidity regulator: citric acid) | Dairy & Eggs | |
| Whey powder | ||
| Water | Water | |
| Aroma | Flavors & Concentrated Extracts | |
| Salt | Salt & Minerals | |
| Garlic | Herbs & Spices | |
| Pepper |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Wheat semolina Gluten-containing grains |
 |
Free-range egg Eggs Lysozyme from egg |
 |
Milk Whey powder Cheese Whey Melted cheese powder (milk Dried cheese (milk Ricotta (11.5%) (whey |
 |
Soy (traces) |
Storage
Store in a cool and dry place.
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