Grand'Italia Tortellini al Gusto Carne 440 g
Grand'Italia
440 gr
€4.99
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Stores
 Jumbo |
€11.34 / kg | €4.99 13/01/2026 |
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Description
PASTA OF DURUM WHEAT WITH FREE-RANGE EGGS FILLED WITH MORTADELLA
Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina or wheat semolina, from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a full flavor.
Tortellini are small dough rings that have a filling of, for example, cheese, meat, mushrooms or spinach. According to one of the legends, the inventor of this pasta was an Italian innkeeper who was captivated by Venus and prepared a pasta in the shape of her navel.
Nutritional Value
Per 100 g| Energy | 1611 kJ / 382 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 6 g |
| Sugars | 1.7 g |
| Protein | 14 g |
| Fiber | 2.9 g |
| Salt | 2.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pasta | 70% | |
| Durum wheat semolina | Grains, Legumes & Starches | |
| Free-range eggs | 24% per kg semolina | Dairy & Eggs |
| Filling | 30% | |
| Mortadella | 54% | |
| Pork | Meat, Poultry & Seafood | |
| Pork fat | Fats & Oils | |
| Salt | Salt & Minerals | |
| Spices | Herbs & Spices | |
| Aroma | Flavors & Concentrated Extracts | |
| Breadcrumbs | ||
| Wheat flour type "0" | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Aroma | Flavors & Concentrated Extracts | |
| Salt | Salt & Minerals | |
| Vegetable margarine | ||
| Coconut fat | Fats & Oils | |
| Sunflower oil | ||
| Water | Water | |
| Cheese | ||
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Rennet | Cultures & Enzymes | |
| Nutmeg | Herbs & Spices | |
| Rosemary | ||
| Pepper | ||
| Garlic |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Pasta Durum wheat semolina Gluten-containing grains |
 |
Eggs |
 |
Cheese Milk |
 |
Soy (traces) |