€ EURO
Grand'Italia Tortellini al Gusto Carne 440 g
Description
- PASTA OF DURUM WHEAT WITH FREE-RANGE EGGS FILLED WITH MORTADELLA
- Grand'Italia Tortellini (filled pasta) is produced in Italy. The filled pasta is made from semolina or wheat semolina, from hard wheat (grano duro) and free-range eggs. The use of eggs gives the pasta a full flavor.
Allergens
Soybeans
- Soy (traces)
Milk (including lactose)
- Cheese
- Milk
Eggs
- Eggs
Cereals containing gluten
- Wheat flour
- Wheat
- Pasta
- Durum wheat semolina
- Gluten-containing grains
Nutritional Value
Per 100 gPer 440 g
- Energy1611 kJ / 382 kcal7088.4 kJ / 1680.8 kcal
- Fat8.9 g39.16 g
- Saturated fat3.8 g16.72 g
- Carbohydrates60 g264 g
- Sugars1.7 g7.48 g
- Protein14 g61.6 g
- Fiber2.9 g12.76 g
- Salt2.4 g10.56 g
Retailers
- Jumbo€10.66/KG€4.9923/08/2026
