Grand'Italia Ravioli Al Tartufo 220 g
Grand'Italia
220 gr
€3.39
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Stores
 Jumbo |
€15.41 / kg | €3.39 12/01/2026 |
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Description
Pasta of Durum Wheat with Free-range Egg Filled with Cheese and Truffle
Rich full taste
With free-range eggs
100% hard wheat
Full taste of free-range eggs
Grand'Italia pasta is produced in Italy and you can taste it! The filled pasta is made from semolina or wheat semolina, from hard wheat (grano duro) and free-range eggs. The use of eggs gives a full taste to the pasta.
Ravioli are filled pasta cushions. The name probably comes from the Genoese 'rabioli' which means leftover. The pasta was originally filled with leftovers from other meals.
Nutritional Value
Per 100 g| Energy | 1637 kJ / 388 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 61 g |
| Sugars | 4.1 g |
| Protein | 13 g |
| Fiber | 3.4 g |
| Salt | 2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pasta | 72% | |
| Durum wheat semolina | Grains, Legumes & Starches | |
| Free-range egg | 24% per kg semolina | Dairy & Eggs |
| Filling | 28% | |
| Breadcrumbs | ||
| Wheat flour type "0" | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Yeast | Leavening Agents | |
| Cheese | 22,5% | |
| Dried cheese (milk, salt, rennet, lysozyme from egg) | Dairy & Eggs | |
| Melted cheese powder (milk, whey, salt, enzymes) | ||
| Vegetable margarine | ||
| Coconut fat | Fats & Oils | |
| Vegetable oils | ||
| Sunflower | Fats & Oils | |
| Rapeseed | ||
| Soy | Grains, Legumes & Starches | |
| Water | Water | |
| Ricotta | 11,5% | |
| Whey | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Whey powder | Dairy & Eggs | |
| Water | Water | |
| Aromas | Flavors & Concentrated Extracts | |
| Salt | Salt & Minerals | |
| Freeze-dried summer truffle (tuber aestivum) | 0,2% | Fruits & Vegetables |
| Garlic | Herbs & Spices | |
| Pepper |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Gluten-containing grains Wheat Durum wheat semolina |
 |
Lysozyme from egg Free-range egg Eggs |
 |
Ricotta Milk Whey powder Whey Cheese Dried cheese (milk, salt, rennet, lysozyme from egg) Melted cheese powder (milk, whey, salt, enzymes) |
 |
Mustard (traces) |
 |
Soy (traces) |
Storage
Store in a cool and dry place.
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