€ EURO
Grand'Italia Tortellini agli Spinaci e Ricotta 220 g
Description
- durum wheat pasta with free-range egg and spinach filled with cheese and spinach
- enjoy the taste of italy in a special pasta meal with tortellini agli spinaci e ricotta; filled pasta made from 100% quality wheat and egg, filled with spinach and creamy ricotta.
Storage
store in a cool and dry place.
best before end:
Allergens
Soybeans
- Soy
Milk (including lactose)
- Dried cheese
- Ricotta
- Milk
- Whey powder
- Whey
- Melted cheese powder
Mustard
- Mustard (traces)
Eggs
- Lysozyme from egg
- Free-range egg
- Eggs
Cereals containing gluten
- Wheat flour
- Gluten-containing grains
- Wheat
- Durum wheat semolina
Nutritional Value
Per 100 gPer 220 g
- Energy1588 kJ / 377 kcal3493.6 kJ / 829.4 kcal
- Fat8.1 g17.82 g
- Saturated fat5 g11 g
- Carbohydrates59 g129.8 g
- Sugars2.3 g5.06 g
- Protein15 g33 g
- Fiber3.8 g8.36 g
- Salt1.9 g4.18 g
Retailers
- Jumbo€13.32/KG€2.9924/08/2026
