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Daily Chef tortellini tomato cheese
Daily Chef
250 gr
€2.39
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Stores
2 stores
 Dirk |
€9.56 / kg | €2.39 15/03/2026 |
 Spar |
€13.56 / kg | €3.39 15/03/2026 |
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Description
Fresh egg pasta with filling with cheese, tomato puree and basilicumpuree
Nutritional Value
Per 100 g| Energy | |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 42 g |
| Sugars | 5.1 g |
| Protein | 10 g |
| Salt | 0.93 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pasta | 57% | |
| Wheat flour | Grains, Legumes & Starches | |
| Free-range chicken egg | 21% | Dairy & Eggs |
| Semolina from durum wheat | Grains, Legumes & Starches | |
| Water | Water | |
| Filling | 43% | |
| Breadcrumbs | ||
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Yeast | Leavening Agents | |
| Salt | Salt & Minerals | |
| Tomato puree | 22% | Fruits & Vegetables |
| Ricotta | 18% | |
| Whey | Dairy & Eggs | |
| Milk | ||
| Salt | Salt & Minerals | |
| Cream | Dairy & Eggs | |
| Milk | ||
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Sunflower oil | Fats & Oils | |
| Mozzarella | 7% | |
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Microbial rennet | Cultures & Enzymes | |
| Lactose | Sweeteners | |
| Milk | Dairy & Eggs | |
| Water | Water | |
| Basil puree | 3% | |
| Basil | 89% | Herbs & Spices |
| Sunflower oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Stabilizer | ||
| E500 | Thickeners, Gelling & Stabilizing Agents | |
| Whey powder | Dairy & Eggs | |
| Milk | ||
| Grated cheese | ||
| Milk | Dairy & Eggs | |
| Microbial rennet | Cultures & Enzymes | |
| Salt | Salt & Minerals | |
| Dried tomato | 2% | Fruits & Vegetables |
| Salt | Salt & Minerals |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Semolina from durum wheat Wheat Wheat flour |
 |
Egg |
 |
Lactose Milk Whey Cream Whey powder |
 |
Mustard |
 |
Soy |
Storage
Keep refrigerated (max. 7°C). Keep limited after opening
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