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Image 1 of Alpro Plant-based Variation On Quark Vanilla Flavor 400g
Image 1 of Alpro Plant-based Variation On Quark Vanilla Flavor 400g
Image 2 of Alpro Plant-based Variation On Quark Vanilla Flavor 400g
Nutrition table for Alpro Plant-based Variation On Quark Vanilla Flavor 400g: 77 calories (kcal) per 100 g
Ingredients of Alpro Plant-based Variation On Quark Vanilla Flavor 400g
Allergens of Alpro Plant-based Variation On Quark Vanilla Flavor 400g

Alpro Plant-based Variation On Quark Vanilla Flavor 400g

Alpro

400 gr

€2.79

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Stores

3 stores
Dirk €6.98 / kg €2.79 14/12/2025
Jumbo €7.23 / kg €2.89 12/01/2026
Albert Heijn €7.23 / kg €2.89 28/10/2025

Other products from Alpro

Alpro plant-based vanilla yogurt Alpro plant-based vanilla yogurt Spar €5.98 / kg €2.99 12/01/2026
Alpro Plant-Based Quark Variation Natural 400g Alpro Plant-Based Quark Variation Natural 400g Jumbo €6.23 / kg €2.49 12/01/2026
Alpro Mild & Creamy Vanilla Plant-Based Variation On Yogurt Alpro Mild & Creamy Vanilla Plant-Based Variation On Yogurt Dirk & more €3.72 / kg €2.79 22/12/2025
Alpro plant-based variation on quark unsweetened Alpro plant-based variation on quark unsweetened Dirk & more €5.98 / kg €2.39 12/01/2026
Alpro Plant-based Variation on Quark Without Sugars 400g Alpro Plant-based Variation on Quark Without Sugars 400g Jumbo €6.23 / kg €2.49 12/01/2026

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Nutritional Value

Per 100 g
Energy 323 kJ / 77 kcal
Fat 3 g
Saturated fat 0.5 g
Carbohydrates 6.8 g
Sugars 6.5 g
Protein 5.1 g
Fiber 1.1 g
Salt 0.24 g
Vitamin D 0.75 µg
Calcium 12 mg
Riboflavin (B2) 0.21 mg
Vitamin B12 0.38 µg

Ingredients

IngredientSuggested category
Soy base 91,5%
Water Water
Peeled soybeans 13,9% Grains, Legumes & Starches
Sugar Sweeteners
Stabilizer
Pectins Thickeners, Gelling & Stabilizing Agents
Acidity regulators
Citric acid Acids & Regulators
Sodium citrates
Malic acid
Calcium
Tricalcium phosphate Salt & Minerals
Natural flavor Flavors & Concentrated Extracts
Sea salt Salt & Minerals
Antioxidants
Tocopherol-rich extract Preservatives & Antioxidants
Fatty acid esters of ascorbic acid
Crushed vanilla beans 0,02% Herbs & Spices
Natural vanilla flavor with other natural flavors Flavors & Concentrated Extracts
Carrot concentrate Fruits & Vegetables
Vitamins
B2 Vitamins & Fortificants
B12
D2
Yogurt cultures
S. thermophilus Cultures & Enzymes
L. bulgaricus

Allergens

Suggested AllergenDetected Keywords
Soybeans Soy base
Soy
Soybeans
Nuts Nuts (traces)

Storage

Best before: see top. Keep refrigerated between +1°C and +7°C max. After opening: cover and use within 5 days.