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Alpro Plant-Based Quark Variation Natural 400g
Alpro
400 gr
€2.49
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Stores
1 store
 Jumbo |
€6.23 / kg | €2.49 19/04/2026 |
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Description
Fermented soy product with added calcium and vitamins.
Alpro plant-based quark variation natural is ideal as a base for your breakfast or as a snack. Delicious as is, or in combination with fruit and breakfast cereals.
- Plant-based with the mild and silky smooth taste of soy
- Made from rainforest-free soy
- Rich in plant-based proteins, low in sugars and saturated fat
- Naturally lactose-free, gluten-free and vegan
Nutritional Value
Per 100 g| Energy | 286 kJ / 68 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 2.6 g |
| Sugars | 2.5 g |
| Protein | 6 g |
| Fiber | 1.3 g |
| Salt | 0.33 g |
| Vitamin D | 0.75 µg |
| Calcium | 120 mg |
| Vitamin B12 | 0.38 µg |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy base | 95,4% | |
| Water | Water | |
| Peeled soybeans | 15,7% | Grains, Legumes & Starches |
| Sugar | Sweeteners | |
| Stabilizer | ||
| Pectins | Thickeners, Gelling & Stabilizing Agents | |
| Calcium | ||
| Tricalcium citrate | Salt & Minerals | |
| Acidity regulators | ||
| Sodium citrates | Acids & Regulators | |
| Citric acid | ||
| Natural aroma | Flavors & Concentrated Extracts | |
| Sea salt | Salt & Minerals | |
| Antioxidants | ||
| Tocopherol-rich extract | Preservatives & Antioxidants | |
| Fatty acid esters of ascorbic acid | ||
| Vitamins | ||
| B12 | Vitamins & Fortificants | |
| D2 | ||
| Yogurt cultures | ||
| S. thermophilus | Cultures & Enzymes | |
| L. bulgaricus |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy base Soybeans Soy |
 |
Nuts (traces) |
Storage
Best before: see top.
Store cool at max. 7°C. Can be kept for 5 days after opening.