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Alpro plant-based vanilla yogurt
Alpro
500 gr
€2.99
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Stores
1 store
 Spar |
€5.98 / kg | €2.99 15/03/2026 |
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Description
Fermented soy product, vanilla, with added calcium and vitamins
Nutritional Value
Per 100 g| Energy | 300 kJ / 72 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 7.5 g |
| Sugars | 7.5 g |
| Protein | 3.7 g |
| Salt | 0.2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy base | 90,9% | |
| Water | Water | |
| Peeled soybeans | 9,9% | Grains, Legumes & Starches |
| Sugar | Sweeteners | |
| Stabilizer | ||
| Pectins | Thickeners, Gelling & Stabilizing Agents | |
| Acidity regulators | ||
| Citric acid | Acids & Regulators | |
| Sodium citrates | ||
| Calcium | ||
| Tricalcium phosphate | Salt & Minerals | |
| Carrot | Fruits & Vegetables | |
| Sea salt | Salt & Minerals | |
| Aromas | Flavors & Concentrated Extracts | |
| Natural vanilla aroma | ||
| Crushed vanilla pods | 0,03% | Herbs & Spices |
| Antioxidants | ||
| Tocopherol-rich extract | Preservatives & Antioxidants | |
| Fatty acid esters of ascorbic acid | ||
| Vitamins | ||
| B2 | Vitamins & Fortificants | |
| B12 | ||
| D2 | ||
| Yogurt cultures | ||
| S. thermophilus | Cultures & Enzymes | |
| L. bulgaricus |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Milk |
 |
Nuts |
 |
Soy Soybeans Soy base |
Storage
Best before: see top. Keep refrigerated between +1°C and +7°C max. After opening: cover and use within 5 days.
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