€ EURO
Vis Marine salmon fillet without skin
Description
- Salmon
Storage
Keep refrigerated at max. +4°C
Allergens
Fish
- Fish
- Salmon
Nutritional Value
Per 100 gPer 175 g
- Fat14.2 g24.85 g
- Saturated fat3 g5.25 g
- Carbohydrates0 g0 g
- Sugars0 g0 g
- Protein20.2 g35.35 g
- Salt0.24 g0.42 g
Retailers
- Spar€38.80/KG€6.7923/04/2025
