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Schär Pizza Salami Lactose- en Glutenvrij 330 g
Schär
330 gr
€3.69
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Stores
1 store
 Jumbo |
€11.18 / kg | €3.69 15/03/2026 |
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Description
Gluten- and lactose-free Pizza Salami - deep-frozen. Specially prepared for people with a gluten intolerance.
Bake for consumption.
Gluten-free Pizza Salame - deep-frozen. Schär pizza salami has a wonderfully crispy base and is richly topped with high-quality, lactose-free delicacies, such as Italian mozzarella, tomatoes and even more extra virgin olive oil.
Nutritional Value
Per 100 g| Energy | 1035 kJ / 247 kcal |
| Fat | 12 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 25 g |
| Sugars | 1.6 g |
| Protein | 8.7 g |
| Fiber | 3.4 g |
| Salt | 1.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Topping | 52% | |
| Mozzarella cheese | 42% | |
| Pasteurized lactose-free milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Microbial rennet | Cultures & Enzymes | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Tomato puree | 37% | Fruits & Vegetables |
| Smoked salami | 20% | |
| Pork | Meat, Poultry & Seafood | |
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Mixed herbs and spices | Herbs & Spices | |
| Antioxidant | ||
| Sodium ascorbate | Preservatives & Antioxidants | |
| Natural flavor | Flavors & Concentrated Extracts | |
| Preservatives | ||
| Sodium nitrite | Preservatives & Antioxidants | |
| Sodium nitrate | ||
| Potassium nitrate | ||
| Iodized salt | ||
| Salt | Salt & Minerals | |
| Potassium iodide | Vitamins & Fortificants | |
| Oregano | Herbs & Spices | |
| Base | 48% | |
| Corn starch | Grains, Legumes & Starches | |
| Water | Water | |
| Rice flour | Grains, Legumes & Starches | |
| Sourdough | 9% | |
| Rice flour | Grains, Legumes & Starches | |
| Water | Water | |
| Thickener | ||
| Cellulose | Thickeners, Gelling & Stabilizing Agents | |
| Hydroxypropylmethylcellulose | ||
| Rice starch | Grains, Legumes & Starches | |
| Extra virgin olive oil | 3,8% | Fats & Oils |
| Yeast | Leavening Agents | |
| Corn flour | Grains, Legumes & Starches | |
| Sunflower oil | Fats & Oils | |
| Iodized salt | ||
| Salt | Salt & Minerals | |
| Potassium iodide | Vitamins & Fortificants | |
| Fruit extracts | ||
| Carob | Fruits & Vegetables | |
| Apple | ||
| Sugar | Sweeteners | |
| Dextrose | ||
| Raising agents | ||
| Sodium bicarbonate | Leavening Agents | |
| Glucono-delta-lactone | Acids & Regulators | |
| Food acid | ||
| Tartaric acid | Acids & Regulators | |
| Citric acid |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Pasteurized lactose-free milk Mozzarella cheese Milk |
 |
Soy (traces) |
Storage
Frozen
At -18°C at least keepable until: see below.
Do not refreeze after thawing: store in the refrigerator and consume within one day.
Container
plastic, paper
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