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Image 1 of Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g
Image 1 of Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g
Image 2 of Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g
Nutrition table for Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g: 248 calories (kcal) per 100 g
Ingredients of Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g
Allergens of Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g

Dr. Oetker Ristorante Pizza Salami Gluten-free 315 g

Dr. Oetker

315 gr

€4.99

Stores

1 store
Jumbo €15.84 / kg €4.99 15/03/2026

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Description

Gluten-free pizza, richly topped with tomato sauce, cheese and salami, frozen.
The pizza toppings and Italian herbs provide a true taste sensation and make this pizza the perfect choice for lovers of the classic pizza salami. Bake the Ristorante pizza salami gluten-free at home on the top and bottom heat setting of the oven and enjoy the delicious result.

Nutritional Value

Per 100 g
Energy 1038 kJ / 248 kcal
Fat 11 g
Saturated fat 4.7 g
Carbohydrates 26 g
Sugars 2.1 g
Protein 10 g
Fiber 1.9 g
Salt 1.4 g

Ingredients

IngredientSuggested category
Tomato puree 18% Fruits & Vegetables
Rice flour Grains, Legumes & Starches
Cheese 15%
Mozzarella Dairy & Eggs
Edammer
Water Water
Salami 12%
Pork Meat, Poultry & Seafood
Bacon
Salt Salt & Minerals
Spices Herbs & Spices
Dextrose Sweeteners
Onion powder Herbs & Spices
Garlic powder
Spice extracts Flavors & Concentrated Extracts
Stabilizer
Sodium nitrite Preservatives & Antioxidants
Antioxidants
Rosemary extract Preservatives & Antioxidants
Sodium ascorbate
Smoke Flavors & Concentrated Extracts
Starch Grains, Legumes & Starches
Potato flakes
Pea protein Proteins (Isolated/Concentrated)
Rapeseed oil Fats & Oils
Yeast Leavening Agents
Sugar Sweeteners
Salt Salt & Minerals
Thickener
Hydroxypropylmethylcellulose Thickeners, Gelling & Stabilizing Agents
Xanthan gum
Extra virgin olive oil Fats & Oils
Glucose syrup Sweeteners
Emulsifiers
Mono- and diglycerides of fatty acids esterified with lactic acid Thickeners, Gelling & Stabilizing Agents
Mono- and diglycerides of fatty acids esterified with acetic acid
Modified starch Grains, Legumes & Starches
Oregano Herbs & Spices
Spices
Garlic
Dextrose Sweeteners
Milk proteins Proteins (Isolated/Concentrated)

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Edammer
Milk
Cheese
Mozzarella
Milk proteins
Mustard Mustard (traces)
Soybeans Soy (traces)

Storage

Do not refreeze after thawing. Store at -18 °C (*** compartment or freezer).