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Schär Pizza Base Gluten-free 2 x 150 g
Schär
2 pieces x 150 gr
€4.85
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Stores
1 store
 Jumbo |
€4.85 19/04/2026 |
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Description
Gluten-free Pizza base. Specially prepared for people with a gluten intolerance.
Easily prepare your own pizza with our gluten-free pizza base. Add your favorite toppings, bake the pizza in the oven and enjoy a homemade gluten-free and wheat-free pizza. Fits within a gluten-free diet.
Get in touch with us! Go.Schaer.com/Get.in.touch
Nutritional Value
Per 100 g| Energy | 1231 kJ / 291 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 60 g |
| Sugars | 2.7 g |
| Protein | 3 g |
| Fiber | 4.7 g |
| Salt | 1.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Corn starch | Grains, Legumes & Starches | |
| Rice flour | ||
| Sourdough | 13% | |
| Rice flour | Grains, Legumes & Starches | |
| Water | Water | |
| Water | ||
| Potato starch | Grains, Legumes & Starches | |
| Thickener | ||
| Hydroxypropylmethylcellulose | Thickeners, Gelling & Stabilizing Agents | |
| Rice starch | Grains, Legumes & Starches | |
| Corn flour | ||
| Glucose syrup | Sweeteners | |
| Yeast | Leavening Agents | |
| Dextrose | Sweeteners | |
| Extra virgin olive oil | 1,6% | Fats & Oils |
| Sunflower oil | ||
| Vegetable fiber (psyllium) | Thickeners, Gelling & Stabilizing Agents | |
| Iodized salt | ||
| Salt | Salt & Minerals | |
| Potassium iodide | ||
| Ethyl alcohol | Preservatives & Antioxidants | |
| Soy protein | Proteins (Isolated/Concentrated) | |
| Raising agents | ||
| Glucono-delta-lactone | Leavening Agents | |
| Sodium bicarbonate | ||
| Acid | ||
| Tartaric acid | Acids & Regulators | |
| Citric acid |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy |
 |
Mustard (traces) |
Storage
Once opened, consume the same day. Store in a cool, dry place. Best before: see bottom.
Container
plastic, paper
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