Jean Bâton Mayonnaise Belgian Recipe 385 ml
Jean Bâton
385 ml
€2.99
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Stores
 Jumbo |
€7.77 / l | €2.99 26/01/2026 |
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Description
MAYONNAISE
Jan Stok worked in the '60s in the kitchen on the ships of the Holland-America Line. He was responsible as 'chef garde manger' for the cold kitchen. His French colleagues soon translated his name to 'JEANBATON'. Under that name, he became known for his delicious sauces. Today, Jean Bâton makes special mayonnaise, including this Belgian mayonnaise with its characteristic fresh-sour taste. Just like at the Belgian chip shop. Delicious with thick Flemish fries!
Nutritional Value
Per 100 g| Energy | 3072 kJ / 747 kcal |
| Fat | 82 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 0.3 g |
| Sugars | 0.1 g |
| Protein | 1.4 g |
| Fiber | 0.1 g |
| Salt | 1.5 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rapeseed oil | 80% | Fats & Oils |
| Pasteurized free-range egg yolk | Dairy & Eggs | |
| Water | Water | |
| Vinegar | Acids & Regulators | |
| Salt | Salt & Minerals | |
| Mustard seed | Herbs & Spices | |
| Herbs and spices | ||
| Herbs | Herbs & Spices | |
| Spices | ||
| Antioxidant | ||
| E385 | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Eggs |
 |
Mustard Mustard seed |