Jean Bâton Mayonnaise Belgian Recipe 385 ml

Description

• MAYONNAISE
• Jan Stok worked in the '60s in the kitchen on the ships of the Holland-America Line. He was responsible as 'chef garde manger' for the cold kitchen. His French colleagues soon translated his name to 'JEANBATON'. Under that name, he became known for his delicious sauces. Today, Jean Bâton makes special mayonnaise, including this Belgian mayonnaise with its characteristic fresh-sour taste. Just like at the Belgian chip shop. Delicious with thick Flemish fries!