Jean Bâton Dressing Honey Mustard 150 ml
Jean Bâton
150 ml
€2.37
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Stores
 Jumbo |
€15.80 / l | €2.37 26/01/2026 |
 Albert Heijn |
€15.93 / l | €2.39 28/10/2025 |
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Description
Honey - Mustard dressing
In the 50s, Jan Stok worked in the ship's kitchen of the Holland - America Line. He was responsible as 'chef garde manger' for the cold dishes. From his French colleagues, he soon gets a new name: Jean Bâton, a literal translation of Jan Stok. Under that name, he became known for his delicious sauces.
The perfect balance between sweet honey and spicy mustard makes every salad irresistible.
Nutritional Value
Per 100 g| Energy | 2018 kJ / 490 kcal |
| Fat | 50 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 7.9 g |
| Sugars | 7.5 g |
| Protein | 1.1 g |
| Fiber | 0.6 g |
| Salt | 1.6 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rapeseed oil | Fats & Oils | |
| Water | Water | |
| Mustard | 10% | |
| Water | Water | |
| Mustard seed | Nuts & Seeds | |
| Vinegar | Acids & Regulators | |
| Salt | Salt & Minerals | |
| Herbs | Herbs & Spices | |
| Spices | ||
| Honey | 10% | Sweeteners |
| Vinegar | Acids & Regulators | |
| Pasteurized free-range egg yolk | Dairy & Eggs | |
| Modified tapioca starch | Thickeners, Gelling & Stabilizing Agents | |
| Salt | Salt & Minerals | |
| Paprika oil | Colors | |
| Thickener | ||
| Xanthan gum | Thickeners, Gelling & Stabilizing Agents | |
| Antioxidant | ||
| E385 | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Eggs |
 |
Mustard Mustard seed |
Storage
Keep refrigerated after opening. Limited shelf life.
Container
plastic
⌄