← Pasta & Noodles
Daily Chef fresh ravioli basil and provolone cheese
Daily Chef
250 gr
€2.69
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Stores
1 store
 Spar |
€10.76 / kg | €2.69 05/01/2026 |
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Description
Fresh egg pasta with filling with ricotta, basil puree and provolone cheese
Packed under protective atmosphere.
Nutritional Value
Per 100 g| Energy | |
| Fat | 13 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 34 g |
| Sugars | 1.2 g |
| Protein | 1 g |
| Salt | 1.5 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Filling | 50% | |
| Ricotta | 40% | |
| Whey | Dairy & Eggs | |
| Cream | ||
| Salt | Salt & Minerals | |
| Breadcrumbs | ||
| Wheat flour | Grains, Legumes & Starches | |
| Yeast | Leavening Agents | |
| Salt | Salt & Minerals | |
| Basil puree | 14% | |
| Basil | 89% | Herbs & Spices |
| Sunflower oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Sunflower oil | Fats & Oils | |
| Provolone cheese | 10% | |
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Microbial rennet | Cultures & Enzymes | |
| Salt | Salt & Minerals | |
| Egg pasta | 50% | |
| Wheat flour | Grains, Legumes & Starches | |
| Free-range chicken egg | 21% | Dairy & Eggs |
| Durum wheat semolina | Grains, Legumes & Starches | |
| Water | Water |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Durum wheat Wheat flour |
 |
Shellfish |
 |
Free-range chicken egg Egg pasta Egg |
 |
Fish |
 |
Provolone cheese Milk Milk Whey Ricotta Cream |
 |
Mustard |
 |
Nuts |
 |
Soy |
Storage
Keep refrigerated (max. 7°C). Once opened, keep for a limited time.
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