€ EURO
Daily Chef fresh ravioli basil and provolone cheese
Description
- Fresh egg pasta with filling with ricotta, basil puree and provolone cheese
- Packed under protective atmosphere.
Storage
Keep refrigerated (max. 7°C). Once opened, keep for a limited time.
Allergens
Crustaceans
- Shellfish
Soybeans
- Soy
Nuts
- Nuts
Milk (including lactose)
- Provolone cheese
- Milk
- Whey
- Ricotta
- Cream
Fish
- Fish
Mustard
- Mustard
Eggs
- Egg
Cereals containing gluten
- Wheat
- Durum wheat
Nutritional Value
Per 100 gPer 250 g
- Fat13 g32.5 g
- Saturated fat3.8 g9.5 g
- Carbohydrates34 g85 g
- Sugars1.2 g3 g
- Protein10 g25 g
- Salt1.5 g3.75 g
Retailers
- Spar€11.16/KG€2.7924/08/2026
