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BakkersHart multigrain brown bread
Bakkershart
400 gr
€1.49
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Stores
1 store
 Spar |
€3.73 / kg | €1.49 15/03/2026 |
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Description
Half brown multigrain bread with seeds and pits
Nutritional Value
Per 100 g| Energy | 100 kJ / 41 kcal |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Carbohydrates | 41 g |
| Sugars | 2.4 g |
| Protein | 10.9 g |
| Salt | 1.053 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Whole wheat flour | 27% | Grains, Legumes & Starches |
| Wheat flour | 25% | |
| Water | Water | |
| Extruded corn grits | 3% | Grains, Legumes & Starches |
| Sunflower seeds | 3% | Nuts & Seeds |
| Linseed | 2% | |
| Millet | 2% | Grains, Legumes & Starches |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Baker's yeast | Leavening Agents | |
| Spelled flour (wheat) | 1.7% | Grains, Legumes & Starches |
| Soy grits | ||
| Sesame seeds | 1.0% | Nuts & Seeds |
| Baker's salt | Salt & Minerals | |
| Sugar | Sweeteners | |
| Malt flour (barley, wheat) | 0.4% | Grains, Legumes & Starches |
| Inactivated wheat sourdough | 0.3% | |
| Rapeseed oil | Fats & Oils | |
| Soy flour | Grains, Legumes & Starches | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E482 | ||
| Aroma (barley) | Flavors & Concentrated Extracts | |
| Enzyme (wheat) | Cultures & Enzymes | |
| Flour improver | ||
| E300 | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Gluten-containing grains (traces) |
 |
Egg (traces) |
 |
Lupine (traces) |
 |
Milk (traces) |
 |
Nuts (traces) |
Storage
Store in a dry and dark place.
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