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Image 1 of Bolletje multigrain crispbread oerknäck
Image 1 of Bolletje multigrain crispbread oerknäck
Nutrition table for Bolletje multigrain crispbread oerknäck
Ingredients of Bolletje multigrain crispbread oerknäck
Allergens of Bolletje multigrain crispbread oerknäck

Bolletje multigrain crispbread oerknäck

Bolletje

285 gr

€2.69

Stores

1 store
Spar €9.44 / kg €2.69 23/04/2025

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Description

MULTIGRAIN CRISPBREAD

Nutritional Value

Per 100 g
Energy
Fat 14 g
Saturated fat 1.5 g
Carbohydrates 62 g
Sugars 1.8 g
Protein 14 g
Salt 0.89 g

Ingredients

IngredientSuggested category
Wheat flour 71% Grains, Legumes & Starches
Seeds 18%
Sunflower seeds 68% Nuts & Seeds
Roasted sesame seeds 16%
Linseed 16%
Whole rye flour 6.2% Grains, Legumes & Starches
Oat flakes 4.4%
Rapeseed oil Fats & Oils
Vegetable fibers Thickeners, Gelling & Stabilizing Agents
Yeast Leavening Agents
Whole oat flour 1.9% Grains, Legumes & Starches
Barley malt flour
Salt Salt & Minerals
Wheat gluten Proteins (Isolated/Concentrated)
Flour improver
Ascorbic acid Preservatives & Antioxidants
Rye malt flour Grains, Legumes & Starches

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Barley malt flour
Oat flakes
Wheat gluten
Whole oat flour
Wheat
Wheat flour
Whole rye flour
Rye malt flour
Lupin Lupine
Sesame Roasted sesame seeds
Sesame seeds
Soybeans Soy