Koopmans Broodmix Waldkorn Multigrain 450 g
Koopmans
450 gr
€2.19
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Stores
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€4.87 / kg | €2.19 12/01/2026 |
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Description
Mix for white Waldkorn® Authentic bread Multigrain
Koopmans Broodmix for waldkorn multigrain bread is for anyone who wants to bake waldkorn bread themselves. Easily make the tastiest bread dishes! There is nothing better than the smell of freshly baked bread. And you don't have to be an experienced baker to put this delicious bread on the table. This bread mix from Koopmans is easy to use, in the oven or bread machine, and ensures an airy waldkorn bread. This bread is known for the refined taste of seeds and pits. You only need to add water and you can make the tastiest freshly baked bread, or twelve buns, in no time.
Nutritional Value
Per 100 g| Energy | 1144 kJ / 271 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 48 g |
| Sugars | 1.6 g |
| Protein | 12 g |
| Fiber | 2.8 g |
| Salt | 0.8 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | 66% | Grains, Legumes & Starches |
| Partially roasted wheat malt flour | 4,5% | |
| Wheat gluten | 4,5% | Proteins (Isolated/Concentrated) |
| Broken whole grain wheat grains | 3,7% | Grains, Legumes & Starches |
| Oat grains | 3,0% | |
| Barley grains | 3,0% | |
| Dried yeast | 2,8% | Leavening Agents |
| Sunflower seeds | 2,4% | Nuts & Seeds |
| Dried barley malt extract | 2.2% | Grains, Legumes & Starches |
| Whole grain rye flour | 2,0% | |
| Oat flakes | 1,5% | |
| Brown linseed | 1,5% | Nuts & Seeds |
| Salt | Salt & Minerals | |
| Rapeseed oil | Fats & Oils | |
| Dried rye sourdough | 0,7% | Cultures & Enzymes |
| Potassium chloride (salt substitute) | Salt & Minerals | |
| Flour treatment agent (e 300) | Preservatives & Antioxidants | |
| Enzymes | Cultures & Enzymes |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat malt flour Wheat grains Oat flakes Rye sourdough Barley malt extract Wheat Rye flour Gluten-containing grains Oats Rye Oat grains Wheat flour Barley grains Wheat gluten Barley |
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Eggs (traces) |
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Milk (traces) |