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Artisanal Baker soft buns white
Ambachtelijke Bakker
10 pieces
€4.09
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Stores
1 store
 Spar |
€4.09 15/03/2026 |
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Description
- White wheat bun
Nutritional Value
Per 100 g| Energy | 1113 kJ / 264 kcal |
| Fat | 2.33 g |
| Saturated fat | 1.05 g |
| Carbohydrates | 44.32 g |
| Sugars | 6.25 g |
| Protein | 8.93 g |
| Salt | 1.11 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Whey powder (milk) | Dairy & Eggs | |
| Yeast | Leavening Agents | |
| Whey protein (concentrate) (milk) | Proteins (Isolated/Concentrated) | |
| Dextrose | Sweeteners | |
| Baker's salt | Salt & Minerals | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Emulsifier | ||
| E482 | Thickeners, Gelling & Stabilizing Agents | |
| E471 | ||
| Fully hardened vegetable fat (palm) | Fats & Oils | |
| Vegetable oil (rapeseed) | ||
| Vegetable fat (palm) | ||
| Lupine flour | Grains, Legumes & Starches | |
| Milk protein | Proteins (Isolated/Concentrated) | |
| Wheat malt flour | Grains, Legumes & Starches | |
| Butterfat (milk) | Fats & Oils | |
| Anti-caking agent | ||
| E535 | Thickeners, Gelling & Stabilizing Agents | |
| Enzymes (wheat) | Cultures & Enzymes | |
| Glucose syrup | Sweeteners | |
| Potassium iodide | Salt & Minerals | |
| Lactose (milk) | Sweeteners | |
| Flour improver | ||
| E300 | Preservatives & Antioxidants | |
| E920 | Proteins (Isolated/Concentrated) | |
| Wheat malt | Grains, Legumes & Starches |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Enzymes (wheat) Wheat malt Wheat gluten Wheat Wheat flour Wheat malt flour |
 |
Shellfish |
 |
Egg |
 |
Fish |
 |
Lupine flour Lupine |
 |
Whey powder (milk) Butterfat (milk) Milk Lactose (milk) Milk protein Whey protein (concentrate) (milk) |
 |
Molluscs |
 |
Mustard |
 |
Nuts |
 |
Peanuts |
 |
Sesame seeds |
 |
Soy |