€ EURO
Artisanal Baker soft whole wheat buns
Description
- Whole wheat buns
Allergens
Soybeans
- Soy
Celery
- Celery
Milk (including lactose)
- whey permeate (MILK)
- butterfat (MILK)
- Lactose
- Milk
- MILK protein
Lupin
- Lupine
Mustard
- Mustard
Eggs
- Egg
Cereals containing gluten
- WHEAT gluten
- enzymes (WHEAT)
- WHEAT malt flour
- WHEAT flour
- BARLEY malt flour
- whole wheat WHEAT flour
- Wheat
Sesame
- Sesame seeds
Nutritional Value
Per 100 g
- Fat2.33 g
- Saturated fat1.25 g
- Carbohydrates40.88 g
- Sugars5.35 g
- Protein10.63 g
- Salt0.9 g
Retailers
- Spar€2.9931/05/2026
