€ EURO
Artisanal Baker soft whole wheat buns
Description
- Whole wheat bread
Allergens
Milk (including lactose)
- whey protein (concentrate) (MILK)
- whey powder (MILK)
- butterfat (MILK)
- Milk
- lactose (MILK)
- MILK protein
Lupin
- Lupine
- LUPINE flour
Cereals containing gluten
- WHEAT malt
- WHEAT gluten
- enzymes (WHEAT)
- WHEAT flour
- BARLEY malt flour
- OAT flakes
- Wheat
Nutritional Value
Per 100 g
- Fat2.78 g
- Saturated fat1.14 g
- Carbohydrates35.13 g
- Sugars6.32 g
- Protein10.36 g
- Salt1.07 g
Retailers
- Spar€2.9931/05/2026
