Alpro Plant-based Variation On Yogurt Blueberry 500g
Alpro
500 gr
€2.55
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Stores
Dirk |
€5.10 / kg | €2.55 26/01/2026 |
Jumbo |
€5.58 / kg | €2.79 13/01/2026 |
Spar |
€5.98 / kg | €2.99 13/01/2026 |
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Description
Fermented soy product, blueberry, with added calcium and vitamins.
Alpro plant-based variation on yogurt blueberry gives a perfect balance between sweet and sour with juicy pieces of fruit. Delicious at any time of the day!
-Plant-based with the fresh and fruity taste of blueberries.
-Made from rainforest-free soy
- Rich in plant-based proteins, naturally low in fat and a source of calcium
-Naturally lactose-free, gluten-free and vegan
Nutritional Value
Per 100 g| Energy | 293 kJ / 70 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 8.2 g |
| Sugars | 7.9 g |
| Protein | 3.7 g |
| Fiber | 1 g |
| Salt | 0.15 g |
| Vitamin D | 0.75 µg |
| Calcium | 120 mg |
| Riboflavin (B2) | 0.21 mg |
| Vitamin B12 | 0.38 µg |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy base | 84,8% | |
| Water | Water | |
| Peeled soybeans | 9,8% | Grains, Legumes & Starches |
| Sugar | Sweeteners | |
| Blueberry | 5,7% | Fruits & Vegetables |
| Calcium | ||
| Tricalcium citrate | Salt & Minerals | |
| Stabilizer | ||
| Pectins | Thickeners, Gelling & Stabilizing Agents | |
| Black carrot | Fruits & Vegetables | |
| Carrot and blueberry | ||
| Natural flavor | Flavors & Concentrated Extracts | |
| Acidity regulators | ||
| Sodium citrates | Acids & Regulators | |
| Citric acid | ||
| Sea salt | Salt & Minerals | |
| Antioxidants | ||
| Tocopherol-rich extract | Preservatives & Antioxidants | |
| Fatty acid esters of ascorbic acid | ||
| Vitamins b2 | Vitamins & Fortificants | |
| B12 | ||
| D2 | ||
| Yogurt cultures | ||
| S. thermophilus | Cultures & Enzymes | |
| L. bulgaricus |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Soy base Soybeans Soy |
|
|
Nuts (traces) |
Storage
Keep refrigerated between +1°C and +7°C max. After opening: cover and use within 5 days.
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Dirk
Jumbo
Spar








