Alpro Plant-Based Variation On Drink Yogurt Strawberry-Cherry Chilled 750ml
Alpro
750 ml
€2.79
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Stores
 Jumbo |
€3.72 / l | €2.79 12/01/2026 |
 Spar |
€3.99 / l | €2.99 23/04/2025 |
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Description
Fermented soy drink, strawberry and cherry, with added calcium and vitamins.
100% TRACEABLE SOYA Our soya beans are PROTERRA certified which also means they are NON-GMO, YAY! Love that INTENSELY FRUITY berry cherry blend. BRING IT ON! Glug it straight from the glass and brighten up your breakfast, lunch or anytime snack. PLANT PROTEIN With plant protein, LOW IN FAT and a SOURCE OF CALCIUM and VITAMINS D2 AND B12. With LIVE CULTURES. Deliciously smooth thanks to the NATURAL FERMENTATION process.
Nutritional Value
Per 100 ml| Energy | 201 kJ / 48 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6.4 g |
| Sugars | 6.1 g |
| Protein | 2.3 g |
| Fiber | 0.5 g |
| Salt | 0.07 g |
| Vitamin D | 0.75 µg |
| Calcium | 12 mg |
| Vitamin B12 | 0.38 µg |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy base | 91% | |
| Water | Water | |
| Peeled soybeans | 6% | Grains, Legumes & Starches |
| Sugar | Sweeteners | |
| Strawberry-cherry mix | 2% | |
| Strawberry | 1% | Fruits & Vegetables |
| Cherry | 1% | |
| Calcium | ||
| Tricalcium citrate | Salt & Minerals | |
| Stabilizer | ||
| Pectins | Thickeners, Gelling & Stabilizing Agents | |
| Aroma | Flavors & Concentrated Extracts | |
| Black carrot concentrate | Colors | |
| Acidity regulators | ||
| Citric acid | Acids & Regulators | |
| Sodium citrates | ||
| Sea salt | Salt & Minerals | |
| Antioxidants | ||
| Tocopherol-rich extract | Preservatives & Antioxidants | |
| Fatty acid esters of ascorbic acid | ||
| Vitamins b12 | Vitamins & Fortificants | |
| D2 | ||
| Yogurt cultures | ||
| S. thermophilus | Cultures & Enzymes | |
| L. bulgaricus |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Peeled soybeans Soy base Soy |
 |
Nuts (traces) |
Storage
Best before: see top. Keep refrigerated between +1°C and +7°C max. After opening, keep for 5 days.
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