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Spar wrap snack with salmon
Spar
100 gr
€3.39
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Stores
1 store
 Spar |
€33.90 / kg | €3.39 23/04/2025 |
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Description
Wrap with cream cheese and smoked salmon with beef gelatin
Nutritional Value
Per 100 g| Energy | |
| Fat | 15.6 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 20.3 g |
| Sugars | 2.2 g |
| Protein | 9.3 g |
| Salt | 1.08 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Cream cheese preparation | 45% | |
| Fresh cream cheese | 67% | |
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Starter | Cultures & Enzymes | |
| Microbial rennet | ||
| Cream | Dairy & Eggs | |
| Milk | ||
| Water | Water | |
| Sour cream | Dairy & Eggs | |
| Milk | ||
| Vegetable oils | ||
| Sunflower | Fats & Oils | |
| Rapeseed | ||
| Modified starch | Thickeners, Gelling & Stabilizing Agents | |
| Parsley | Herbs & Spices | |
| Food acid | ||
| E330 | Acids & Regulators | |
| Beef gelatin | 0,2% | Proteins (Isolated/Concentrated) |
| Salt | Salt & Minerals | |
| Preservative | ||
| E202 | Preservatives & Antioxidants | |
| Wrap | 36% | |
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Rapeseed oil | Fats & Oils | |
| Humectant | ||
| E422 | Thickeners, Gelling & Stabilizing Agents | |
| Stabilizer | ||
| E412 | Thickeners, Gelling & Stabilizing Agents | |
| E466 | ||
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Iodized salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Raising agent | ||
| E500 | Leavening Agents | |
| Acidity regulator | ||
| E330 | Acids & Regulators | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| Smoked salmon | 19% | |
| Salmon | 97% | Meat, Poultry & Seafood |
| Fish | ||
| Salt | Salt & Minerals | |
| Vinegar | Acids & Regulators | |
| Buffered vinegar powder | Preservatives & Antioxidants | |
| Smoke | Flavors & Concentrated Extracts |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Wheat gluten Wheat flour |
 |
Salmon Fish |
 |
Cream cheese Milk Cream Milk |
Storage
Keep refrigerated (max. 7°C). Limited shelf life after opening
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