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Spar wrap snack carpaccio
Spar
100 gr
€3.39
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Stores
1 store
 Spar |
€33.90 / kg | €3.39 23/04/2025 |
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Description
Natural wrap filled with pesto cream cheese and carpaccio
Nutritional Value
Per 100 g| Energy | |
| Fat | 14.9 g |
| Saturated fat | 6.9 g |
| Carbohydrates | 21.4 g |
| Sugars | 2 g |
| Protein | 11.9 g |
| Salt | 1.21 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pesto cream cheese preparation | 40% | |
| Cream cheese preparation | ||
| Cream cheese | ||
| Pasteurized milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Curd | Cultures & Enzymes | |
| Microbial rennet | ||
| Sour cream (milk) | Dairy & Eggs | |
| Modified potato starch | Grains, Legumes & Starches | |
| Vegetable oils | ||
| Sunflower | Fats & Oils | |
| Rapeseed | ||
| Acidity regulator | ||
| E330 | Acids & Regulators | |
| Salt | Salt & Minerals | |
| Preservative | ||
| E202 | Preservatives & Antioxidants | |
| Pesto | ||
| Spinach | Fruits & Vegetables | |
| Vegetable oils | ||
| Rapeseed | Fats & Oils | |
| Sunflower | ||
| Basil | Herbs & Spices | |
| Old cheese | ||
| Pasteurized milk | Dairy & Eggs | |
| Potato starch | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Curd (milk) | Cultures & Enzymes | |
| Animal rennet | ||
| Coloring agent | ||
| E160b(ii) | Colors | |
| E160a | ||
| Acidity regulator | ||
| E509 | Acids & Regulators | |
| Preservative | ||
| E251 | Preservatives & Antioxidants | |
| Pine nuts | Nuts & Seeds | |
| Wine vinegar | Acids & Regulators | |
| Garlic | Herbs & Spices | |
| Salt | Salt & Minerals | |
| Onion powder | Herbs & Spices | |
| Water | Water | |
| Preservative | ||
| E202 | Preservatives & Antioxidants | |
| Old cheese | ||
| Pasteurized milk | Dairy & Eggs | |
| Potato starch | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Curd (milk) | Cultures & Enzymes | |
| Animal rennet | ||
| Coloring agent | ||
| E160b(ii) | Colors | |
| E160a | ||
| Acidity regulator | ||
| E509 | Acids & Regulators | |
| Preservative | ||
| E251 | Preservatives & Antioxidants | |
| Wrap | 36% | |
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Rapeseed oil | Fats & Oils | |
| Humectant | ||
| E422 | Thickeners, Gelling & Stabilizing Agents | |
| Stabilizer | ||
| E412 | Thickeners, Gelling & Stabilizing Agents | |
| E466 | ||
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Iodized salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Raising agent | ||
| E500 | Leavening Agents | |
| Acidity regulator | ||
| E330 | Acids & Regulators | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| Carpaccio | 24% | |
| Beef | Meat, Poultry & Seafood | |
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Aroma | Flavors & Concentrated Extracts | |
| Antioxidant | ||
| E301 | Preservatives & Antioxidants | |
| Preservative | ||
| E250 | Preservatives & Antioxidants | |
| E252 |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat Wheat flour Wheat gluten |
 |
Cream cheese Milk Milk Sour cream Cream cheese preparation |
Storage
Keep refrigerated (max. 7°C). Limited shelf life after opening
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