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Image 1 of Polli Pesto alla Genovese 190 g
Image 1 of Polli Pesto alla Genovese 190 g
Image 2 of Polli Pesto alla Genovese 190 g
Nutrition table for Polli Pesto alla Genovese 190 g: 484 calories (kcal) per 100 g
Ingredients of Polli Pesto alla Genovese 190 g
Allergens of Polli Pesto alla Genovese 190 g

Polli Pesto alla Genovese 190 g

Polli

190 gr

€2.99

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Stores

1 store
Jumbo €15.74 / kg €2.99 05/01/2026

Other products from Polli

Polli Pesto Rosso Sun-dried Tomatoes and Cheese 190 g Polli Pesto Rosso Sun-dried Tomatoes and Cheese 190 g Jumbo €15.74 / kg €2.99 05/01/2026
Polll Pesto rosso Polll Pesto rosso Dirk €5.95 / l €1.13 12/01/2026

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Grand'Italia pesto alla genovese Grand'Italia pesto alla genovese Spar €18.32 / kg €3.39 05/01/2026
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Description

Green Pesto Sauce Made with Basil, Cashews, Cheeses

With fresh Italian Basil from certified supply chains*
This pesto assortment from Polli is inspired by more than 150 years of expertise and passion for Italian cuisine.
Polli "Pesto alla Genovese" is made with fragrant 100% Italian basil from our certified
supply chain processed within 24 hours of harvest and with tasty Italian cheeses!

* Basil:
CSQA-ISO22005 cert. n. 71049-DTP035-cert. n. 71050

Nutritional Value

Per 100 g
Energy 1999 kJ / 484 kcal
Fat 47 g
Saturated fat 5.5 g
Carbohydrates 9.3 g
Sugars 5.2 g
Protein 5.1 g
Fiber 1.9 g
Salt 3.2 g

Ingredients

IngredientSuggested category
Sunflower oil Fats & Oils
Basil 32% Herbs & Spices
Cashew nuts 5% Nuts & Seeds
Grana padano bob cheese 4,6%
Milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Preservative
Lysozyme from eggs Preservatives & Antioxidants
Milk proteins Proteins (Isolated/Concentrated)
Salt Salt & Minerals
Extra virgin olive oil 2% Fats & Oils
Natural flavors
Milk Dairy & Eggs
Pecorino romano bob cheese 1,2%
Sheep's milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Sugar Sweeteners
Cream Dairy & Eggs
Pea fibers Grains, Legumes & Starches
Pine nuts 1% Nuts & Seeds
Garlic 0,6% Herbs & Spices
Acidity regulator
Lactic acid Acids & Regulators

Allergens

Suggested AllergenDetected Keywords
Celery Celery
Eggs Lysozyme from eggs
Eggs
Fish Fish
Milk (including lactose) Grana padano bob cheese
Milk proteins
Sheep's milk
Pecorino romano bob cheese
Natural flavors (milk)
Milk
Cream
Lactic acid
Nuts Cashew nuts
Nuts
Cashews
Pine nuts
Peanuts Peanuts
Soybeans Soy

Storage

Best before end: see lid. Once opened, keep refrigerated and consume within 5 days.

Container

glass, metal