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Image 1 of Polli Pesto alla Calabrese 190 g
Image 1 of Polli Pesto alla Calabrese 190 g
Image 2 of Polli Pesto alla Calabrese 190 g
Nutrition table for Polli Pesto alla Calabrese 190 g: 301 calories (kcal) per 100 g
Ingredients of Polli Pesto alla Calabrese 190 g
Allergens of Polli Pesto alla Calabrese 190 g

Polli Pesto alla Calabrese 190 g

Polli

190 gr

€2.99

Stores

1 store
Jumbo €15.74 / kg €2.99 12/01/2026

Other products from Polli

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Polli Pesto alla Genovese 190 g Polli Pesto alla Genovese 190 g Jumbo €15.74 / kg €2.99 26/01/2026
Polll Pesto rosso Polll Pesto rosso Dirk €5.74 / l €1.09 26/01/2026

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Description

Pesto sauce with paprika, ricotta-whey-whey cheese
Delicious Italian paprika from a certified chain*
* Paprika: CSQA-ISO22005 cert. n. 80596 DTP035 - cert. n. 80597
This pesto, inspired by Calabrian cuisine, invites you to travel to a region with a spicy taste.
It is an explosive mix of 100% Italian peppers, chili and fresh ricotta - whey-whey cheese. Nothing to add,
Polli takes care of everything!

Nutritional Value

Per 100 g
Energy 1246 kJ / 301 kcal
Fat 27 g
Saturated fat 4.4 g
Carbohydrates 10 g
Sugars 5.9 g
Protein 3.8 g
Fiber 1.5 g
Salt 2.8 g

Ingredients

IngredientSuggested category
Paprika 40% Fruits & Vegetables
Sunflower oil Fats & Oils
Fresh ricotta - whey-whey cheese 12%
Whey Dairy & Eggs
Milk
Cream
Salt Salt & Minerals
Acidity regulator
Citric acid Acids & Regulators
Double concentrated tomato puree Fruits & Vegetables
Onion
Permeated whey Dairy & Eggs
Sugar Sweeteners
Extra virgin olive oil of the first pressing 2% Fats & Oils
Glucose syrup Sweeteners
Corn starch Grains, Legumes & Starches
Salt Salt & Minerals
Grana padano bob cheese 1%
Milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Preservative
Lysozyme from eggs Preservatives & Antioxidants
Pecorino romano bob cheese 1%
Sheep's milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Grated cheese 1%
Milk Dairy & Eggs
Salt Salt & Minerals
Microbial rennet Cultures & Enzymes
Chili pepper 0.1% Herbs & Spices
Oregano
Acidity regulator
Lactic acid Acids & Regulators
Antioxidant
Ascorbic acid Preservatives & Antioxidants

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Pecorino romano bob cheese 1% (sheep's milk, salt, animal rennet)
Sheep's milk
Whey
Cream
Milk
Grated cheese 1% (milk, salt, microbial rennet)
Fresh ricotta - whey-whey cheese 12% (whey, milk, cream, salt, acidity regulator: citric acid)
Grana padano bob cheese 1% (milk, salt, animal rennet, preservative: lysozyme from eggs)
Celery Celery (traces)
Fish Fish (traces)
Nuts Nuts (traces)
Peanuts Peanuts (traces)
Soybeans Soy (traces)
Sulfur dioxide and sulfites Sulfur dioxide/sulfites (traces)

Storage

Best before end: see lid. Once opened, store refrigerated and consume within 5 days.

Container

glass, metal