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Venturino Bartolomeo Pesto alla Genovese 180 g
Venturino Bartolomeo
180 gr
€3.49
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Stores
1 store
 Jumbo |
€19.39 / kg | €3.49 14/01/2026 |
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Description
Pesto with basil from Genoa and with extra virgin olive oil
Nutritional Value
Per 100 g| Energy | 2681 kJ / 640 kcal |
| Fat | 64.5 g |
| Saturated fat | 9.5 g |
| Carbohydrates | 12 g |
| Sugars | 9.5 g |
| Protein | 3.7 g |
| Salt | 3.2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Basil genovese dop | 28% | Herbs & Spices |
| Extra virgin olive oil | 25% | Fats & Oils |
| Sunflower oil | ||
| Cashew nuts | Nuts & Seeds | |
| Whey powder (milk) | Dairy & Eggs | |
| Cheese powder | ||
| Cheese | Dairy & Eggs | |
| Whey (milk) | ||
| Salt | Salt & Minerals | |
| Melting salt | ||
| Sodium phosphate | Salt & Minerals | |
| Salt | ||
| Garlic | Herbs & Spices | |
| Bamboo fiber | Thickeners, Gelling & Stabilizing Agents | |
| Grana padano dop | ||
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Rennet | Cultures & Enzymes | |
| Preservative | ||
| Lysozyme (el) | Preservatives & Antioxidants | |
| Pine nuts | Nuts & Seeds | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Eggs |
 |
Grana padano dop Cheese powder Cheese Whey Milk Rennet Whey powder (milk) Lysozyme |
 |
Cashew nuts Nuts |
Storage
Store cool, dry and dark. After opening, keep refrigerated for a maximum of 10 days (max 7C) under a layer of oil.
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