← Chicory
Image 1 of PLUS Chicory mash pot with ham in cheese sauce
Image 1 of PLUS Chicory mash pot with ham in cheese sauce
Nutrition table for PLUS Chicory mash pot with ham in cheese sauce: 97 calories (kcal) per 100 g
Ingredients of PLUS Chicory mash pot with ham in cheese sauce

PLUS Chicory mash pot with ham in cheese sauce

Plus

500 gr

€4.49

Stores

1 store
Plus €8.98 / kg €4.49 20/03/2026

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Nutritional Value

Per 100 g
Energy 404 kJ / 97 kcal
Fat 4.45 g
Saturated fat 2.07 g
Monounsaturated fat 1.95 g
Polyunsaturated fat 0.39 g
Carbohydrates 10.35 g
Sugars 0.558 g
Starch 9.79 g
Protein 3.127 g
Fiber 1.33 g
Salt 0.615 g

Ingredients

IngredientSuggested category
Chicory mash pot 70%
Potato 61% Fruits & Vegetables
Cooked chicory 32%
Water Water
Butter (milk) Dairy & Eggs
Potato flakes Grains, Legumes & Starches
Vegetable alternative for cooking cream
Lentil protein preparation
Water Water
Lentil protein Proteins (Isolated/Concentrated)
Rapeseed oil Fats & Oils
Coconut fat
Sugar Sweeteners
Modified potato starch Grains, Legumes & Starches
Emulsifier
E435 Thickeners, Gelling & Stabilizing Agents
Stabilizer
E461 Thickeners, Gelling & Stabilizing Agents
E415
Acidity regulator
E331 Acids & Regulators
Natural flavors Flavors & Concentrated Extracts
Salt Salt & Minerals
Coloring agent
E160a Colors
Salt Salt & Minerals
Potassium chloride
Sunflower oil Fats & Oils
Parsley Herbs & Spices
Yeast extract Flavors & Concentrated Extracts
Spices Herbs & Spices
Glucose syrup Sweeteners
Milk protein Proteins (Isolated/Concentrated)
Ham-cheese sauce 30%
Water Water
Cooked ham 34%
Pork 60% Meat, Poultry & Seafood
Water Water
Potato starch Grains, Legumes & Starches
Salt Salt & Minerals
Pork protein Proteins (Isolated/Concentrated)
Stabilizer
E451 Thickeners, Gelling & Stabilizing Agents
E407
E450
Antioxidant
E301 Preservatives & Antioxidants
Flavor Flavors & Concentrated Extracts
Preservative
E250 Preservatives & Antioxidants
Grated cheese 7%
Milk Dairy & Eggs
Salt Salt & Minerals
Potato starch Grains, Legumes & Starches
Starter Cultures & Enzymes
Microbial rennet
Vegetable oils
Sunflower Fats & Oils
Rapeseed
Wheat flour Grains, Legumes & Starches
Vegetable alternative for cooking cream
Lentil protein preparation
Water Water
Lentil protein Proteins (Isolated/Concentrated)
Rapeseed oil Fats & Oils
Coconut fat
Sugar Sweeteners
Modified potato starch Grains, Legumes & Starches
Emulsifier
E435 Thickeners, Gelling & Stabilizing Agents
Stabilizer
E461 Thickeners, Gelling & Stabilizing Agents
E415
Acidity regulator
E331 Acids & Regulators
Natural flavors Flavors & Concentrated Extracts
Salt Salt & Minerals
Coloring agent
E160a Colors
Butter (milk) Dairy & Eggs
Modified corn starch Grains, Legumes & Starches
Natural flavors
Contains el Miscellaneous Ingredients
Lemon juice concentrate Fruits & Vegetables
Glucose syrup Sweeteners
Thickener
E415 Thickeners, Gelling & Stabilizing Agents
Milk protein Proteins (Isolated/Concentrated)
Spices Herbs & Spices
Salt Salt & Minerals
Potassium chloride
Wheat flour Grains, Legumes & Starches
Yeast extract Flavors & Concentrated Extracts

Storage

Keep refrigerated (max. 7 °C).