Koopmans Potato Starch Clear Binding 200 g

Description

• Potato Starch Clear Binding
• Koopmans Potato Starch is ideal for binding sauces, soups, gravy, vegetables and stews. To use Potato Starch for gravy, use approximately 10 g potato starch per 500 ml gravy. For soup, use approximately 15 g potato starch per 1 liter of soup. Mix the potato starch with 2 tablespoons of cold water and stir until smooth. Add the potato starch to the hot gravy or soup. Bring to the boil while stirring and let it simmer gently for about 1 minute.