Jumbo XL Tortilla Natural 12 Pieces

Description

White wheat tortillas

¿Que?
Tacos, burritos, enchiladas, fajitas, quesadillas... ¿Que? What is actually what? The base is always a tortilla (wrap). The
difference is mainly in the filling and/or method of folding:

Taco: originally not from those breakable 'chip bowls' but double-folded tortillas with arbitrary filling.

Burrito: double-folded tortillas with beans and other filling to taste.

Enchilada: rolled tortilla from the oven with mostly chicken or beef, topped with salsa and 'topped' with cream and
cheese.

Fajita: rolled tortilla with grilled meat, onions, peppers and herbs. Served with guacamole, salsa and cheese.

Quesadilla: two tortillas on top of each other with melted cheese in between (baked in a frying pan). Filled
with, for example, meat, vegetables and/or japeños.

Variation tips
Falafel fajita: fresh and 'vega-nutritious': tortilla roll with a layer of hummus and pieces of falafel, tomato, cucumber and
avocado.

En-chili-ada: rolled tortillas from the oven, filled with (homemade) chili con carne (or 'sin' carne = without
meat) with lots of beans, vegetables and crispy raw vegetables, covered with cheese.

Taco Tofu: Protein-rich 'soft taco': double-folded or rolled tortilla with cubes of tofu, feta, corn, tomato,
cucumber, arugula, watercress and kidney beans.

'Minty' Mango: tortilla with slices of ham or turkey fillet, pieces of mango, avocado, mint leaves, lettuce, lemon juice
and sour cream.

Nutritional Value

Per 100 g

Energy	1272 kJ / 301 kcal
Fat	4.9 g
Saturated fat	1 g
Carbohydrates	53 g
Sugars	1.5 g
Protein	9.1 g
Fiber	4.4 g
Salt	0.8 g

Ingredients

Allergens

Storage

Store in a cool and dry place. Once opened, keep refrigerated for 3 days (7°C).

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