Jumbo's Verse Maaltijd Foe Yong Hai met Omelet, Dunne Mie en Groentemix 450 g
Jumbo
450 gr
€6.29
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Jumbo |
€13.98 / kg | €6.29 12/01/2026 |
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Description
Cooked noodles with omelet, carrot, leek, pointed cabbage and paprika
Our chefs gave their own twist to foe yong hai with this omelet wrap, which they generously filled with thin noodles. The vegetable mix, light sweet sauce and crunchy sesame seeds make this meal complete. Enjoy your meal!
Nutritional Value
Per 100 g| Energy | 448 kJ / 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 14.6 g |
| Sugars | 4.2 g |
| Protein | 4.1 g |
| Fiber | 1.4 g |
| Salt | 0.66 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Cooked noodles | 20,6% | |
| Water | Water | |
| Noodles | ||
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Salt | Salt & Minerals | |
| Raising agent | ||
| E500 | Leavening Agents | |
| Omelet | 16,6% | |
| Barn eggs | Dairy & Eggs | |
| Barn egg white | ||
| Spices | ||
| White pepper | Herbs & Spices | |
| Coriander | ||
| Cumin | ||
| Cardamom | ||
| Turmeric | ||
| Paprika powder | ||
| Black pepper | ||
| Ginger | ||
| Fenugreek | ||
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Emulsifier | ||
| E415 | Thickeners, Gelling & Stabilizing Agents | |
| Dextrose | Sweeteners | |
| Salt | Salt & Minerals | |
| Food acids | ||
| Citric acid | Acids & Regulators | |
| E261 | ||
| Water | Water | |
| Carrot | 9,7% | Fruits & Vegetables |
| Leek | 8,9% | |
| Pointed cabbage | 4,9% | |
| Paprika | 3,8% | |
| Tomato sauce | ||
| Tomato | Fruits & Vegetables | |
| Tomato concentrate | ||
| Onion | 2,8% | |
| Chinese cabbage | 2,3% | |
| Tomato puree | ||
| Sugar | Sweeteners | |
| String beans | 1,6% | Fruits & Vegetables |
| Broccoli | 1,6% | |
| Bamboo | 1,4% | |
| Bamboo shoots | Fruits & Vegetables | |
| Water | Water | |
| Mushroom | 1,3% | Fruits & Vegetables |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Preservative | ||
| Buffered vinegar | Preservatives & Antioxidants | |
| Sesame seeds | 0,7% | Nuts & Seeds |
| Rapeseed oil | Fats & Oils | |
| Syrup with ginger flavor | ||
| Sugar | Sweeteners | |
| Water | Water | |
| Natural ginger aroma | Flavors & Concentrated Extracts | |
| Preservative | ||
| E211 | Preservatives & Antioxidants | |
| Sambal | ||
| Red pepper | Fruits & Vegetables | |
| Salt | Salt & Minerals | |
| Food acid | ||
| Acetic acid | Acids & Regulators | |
| Garlic puree | Fruits & Vegetables | |
| Vinegar | Acids & Regulators | |
| Bouillon powder | ||
| Salt | Salt & Minerals | |
| Yeast extract | Flavors & Concentrated Extracts | |
| Glucose syrup | Sweeteners | |
| Rapeseed oil | Fats & Oils | |
| Aroma | Flavors & Concentrated Extracts | |
| Hydrolyzed soy protein | Proteins (Isolated/Concentrated) | |
| Spices | ||
| White pepper | Herbs & Spices | |
| Turmeric | ||
| Mace | ||
| Potato starch | Grains, Legumes & Starches | |
| Onion oil | Fats & Oils | |
| Ginger | Herbs & Spices | |
| Salt | Salt & Minerals | |
| Soy sauce | ||
| Water | Water | |
| Soybean | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Wheat flour | Grains, Legumes & Starches | |
| Preservative | ||
| E202 | Preservatives & Antioxidants | |
| Sesame oil | Fats & Oils | |
| Spices | ||
| Turmeric | Herbs & Spices | |
| White pepper | ||
| Paprika powder |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Wheat flour Wheat Gluten |
|
|
Barn eggs Barn egg white Eggs |
|
|
Sesame Sesame oil Sesame seeds |
|
|
Soy Soy sauce Soybean Hydrolyzed soy protein |
|
|
Celery (traces) |
|
|
Shellfish (traces) |
|
|
Fish (traces) |
|
|
Milk (traces) |
|
|
Mustard (traces) |
|
|
Almonds (traces) Nuts (traces) Walnuts (traces) Cashews (traces) |
|
|
Peanuts (traces) |
Storage
Use by: see top. After this date: do not use.
Consume as soon as possible after purchase, at the latest on the stated expiry date, provided that it is kept refrigerated (max. 7°C).
Container
plastic, paper
⌄
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