Johma Surimi-Crab Salad 175 g
Johma
175 gr
€3.29
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Stores
 Jumbo |
€18.80 / kg | €3.29 12/01/2026 |
 Albert Heijn |
€18.80 / kg | €3.29 28/10/2025 |
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Description
Johma surimi-crab salad is the perfect salad for every fish lover! A delicious salad with pieces of surimi and crab in a mild sauce. Just a delicious salad for any time of the day. Tip: Make a sandwich with Crab Salad, slices of egg and iceberg lettuce. About Johma, Johma is the best known and largest salad maker in the Netherlands and has a rich history. Since 1968, the tastiest salads have come from Johma's kitchens. When making her salads, Johma always has one goal in mind: Johma must simply be the most delicious! Johma makes salads that are delicious on bread, baguette, sandwich or on a toast. Such as the tuna salad or the chicken curry salad. Tasty and easy, as breakfast, lunch or with a drink. But Johma also has potato salads and coleslaw salads.
Nutritional Value
Per 100 g| Energy | 1143 kJ / 275 kcal |
| Fat | 20.8 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 15.7 g |
| Sugars | 4.1 g |
| Protein | 4.2 g |
| Salt | 1.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Surimi | 37% | |
| Fish | Meat, Poultry & Seafood | |
| Water | Water | |
| Wheat starch | Grains, Legumes & Starches | |
| Modified starch | ||
| Rice wine | ||
| Starch | ||
| Salt | Salt & Minerals | |
| Sugar | Sweeteners | |
| Stabilizers | ||
| Carrageenan | Thickeners, Gelling & Stabilizing Agents | |
| Sorbitols | Sweeteners | |
| Triphosphates | Thickeners, Gelling & Stabilizing Agents | |
| Refined soybean oil | Fats & Oils | |
| Egg white | Dairy & Eggs | |
| Colorings | ||
| Calcium carbonate | Salt & Minerals | |
| Paprika extract | Colors | |
| Crab extract | ||
| Shellfish | Meat, Poultry & Seafood | |
| Aroma | Flavors & Concentrated Extracts | |
| Rapeseed oil | Fats & Oils | |
| Water | Water | |
| Cooked crab | 9% | |
| Shellfish | Meat, Poultry & Seafood | |
| Natural vinegar | Acids & Regulators | |
| Sugar | Sweeteners | |
| Tomato puree | Fruits & Vegetables | |
| Modified starch | Grains, Legumes & Starches | |
| Pasteurized egg yolk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Aromas | ||
| Fish | Meat, Poultry & Seafood | |
| Spices | ||
| Mustard | Herbs & Spices | |
| Celery | ||
| Acidity regulators | ||
| Sodium acetates | Acids & Regulators | |
| Sodium lactate | ||
| Food acids | ||
| Citric acid | Acids & Regulators | |
| Lactic acid | ||
| Preservatives | ||
| Potassium sorbate | Preservatives & Antioxidants | |
| Sodium benzoate | ||
| Dextrose | Sweeteners | |
| Thickening agents | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Xanthan gum | ||
| Yeast powder | Leavening Agents | |
| Fish powder | Meat, Poultry & Seafood | |
| Flavor enhancers | ||
| Disodium inosinate | Flavors & Concentrated Extracts | |
| Monosodium glutamate | ||
| Starch (wheat) | Grains, Legumes & Starches | |
| Sustainable palm oil | Fats & Oils | |
| Rice wine | Grains, Legumes & Starches | |
| Maltodextrin | ||
| Glucose syrup | Sweeteners |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Wheat starch Wheat |
 |
Shellfish |
 |
Egg white Pasteurized egg yolk Eggs |
 |
Fish powder Fish Surimi |
 |
Mustard |
 |
Milk (traces) |
 |
Nuts (traces) |
 |
Peanuts (traces) |
 |
Sesame (traces) |
 |
Soy (traces) |
Storage
Best before: see side, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.
Container
plastic
⌄