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Image 1 of Johma Shrimp Salad 175 g
Image 1 of Johma Shrimp Salad 175 g
Nutrition table for Johma Shrimp Salad 175 g: 275 calories (kcal) per 100 g
Ingredients of Johma Shrimp Salad 175 g
Allergens of Johma Shrimp Salad 175 g

Johma Shrimp Salad 175 g

Johma

175 gr

€3.65

Stores

1 store
Jumbo €20.86 / kg €3.65 26/01/2026

Other products from Johma

Johma shrimp salad Johma shrimp salad Albert Heijn & more €20.86 / kg €3.65 28/10/2025
Johma Surimi-Crab Salad 175 g Johma Surimi-Crab Salad 175 g Jumbo & more €18.80 / kg €3.29 12/01/2026
Johma surimi-crab salad Johma surimi-crab salad Spar €21.09 / kg €3.69 13/01/2026
Johma Surimi Rode Currysalade 175g Johma Surimi Rode Currysalade 175g Jumbo €17.09 / kg €2.99 13/01/2026
Johma salmon salad Johma salmon salad Spar €25.09 / kg €4.39 26/01/2026

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Description

Shrimp salad with surimi.
A salad filled with MSC shrimp. In addition to shrimp, the salad also contains surimi. The sauce is made from crème fraîche, which makes the salad nice and fresh. The salad for every fish lover! Due to the richness, this salad is not only tasty for lunch but also a real topper for a snack board. About Johma, Johma is the best-known and largest salad maker in the Netherlands and has a rich history. Since 1968, the tastiest salads have come from Johma's kitchens. When making her salads, Johma always has one goal in mind: Johma must simply be the tastiest! Johma makes salads that are delicious on bread, baguette, sandwich or on a toast. Such as the tuna salad or the chicken curry salad. Tasty and easy, as breakfast, lunch or for a snack. But Johma also has potato salads and raw food salads.

Nutritional Value

Per 100 g
Energy 1138 kJ / 275 kcal
Fat 24.3 g
Saturated fat 3.5 g
Carbohydrates 7.1 g
Sugars 5 g
Protein 6.2 g
Salt 1.4 g

Ingredients

IngredientSuggested category
Cooked shrimp 32% Meat, Poultry & Seafood
Vegetable oil Fats & Oils
Surimi 20%
Water Water
Pollock Meat, Poultry & Seafood
Hake (fish)
Egg white Dairy & Eggs
Wheat starch Grains, Legumes & Starches
Sugar Sweeteners
Modified starch Thickeners, Gelling & Stabilizing Agents
Stabilizers
Carrageenan Thickeners, Gelling & Stabilizing Agents
Diphosphates
Polyphosphates
Sorbitol Sweeteners
Triphosphates Thickeners, Gelling & Stabilizing Agents
Vegetable oil Fats & Oils
Soy protein Proteins (Isolated/Concentrated)
Salt Salt & Minerals
Natural flavors
Shellfish Flavors & Concentrated Extracts
Color
Paprika extract Colors
Pasteurized sour cream (milk) Dairy & Eggs
Water Water
Sugar Sweeteners
Natural vinegar Acids & Regulators
Lemon juice Fruits & Vegetables
Pasteurized egg yolk Dairy & Eggs
Salt Salt & Minerals
Thickeners
Guar gum Thickeners, Gelling & Stabilizing Agents
Xanthan gum
Dill Herbs & Spices
Chives
Natural flavors (fish) Flavors & Concentrated Extracts
Spices (mustard) Herbs & Spices
Preservatives
Potassium sorbate Preservatives & Antioxidants
Sodium benzoate
Invert sugar Sweeteners
Acidity regulator
Sodium acetates Acids & Regulators
Modified starch Thickeners, Gelling & Stabilizing Agents
Antioxidant
Potassium disulfite Preservatives & Antioxidants

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat starch
Wheat
Gluten-containing grains
Crustaceans Shellfish
Shrimp
Eggs Egg yolk
Egg white
Eggs
Fish Pollock
Hake
Fish
White fish
Milk (including lactose) Milk
Mustard Mustard
Soybeans Soy protein
Soy
Sulfur dioxide and sulfites Potassium disulfite
Sulfur dioxide and sulfites (e220-e228)
Celery Celery (traces)
Nuts Nuts (traces)
Walnut (traces)
Almond (traces)
Pistachio (traces)
Cashew (traces)
Peanuts Peanuts (traces)

Storage

Best before: see side, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.