Johma ham leek salad

Description

Fresh and flavorful: Johma Ham Leek Salad Surprise your taste buds with the delicious combination of ham and leek, captured in the fresh Johma Ham Leek Salad. This flavorful salad is a high-quality A-brand product that always ensures an enrichment of your lunch or snack moment. With a net content of 175 grams, the salad comes in a handy box packaging that exudes both quality and convenience. Ideal for bread, toast or at an extensive buffet. Enjoy the smooth texture and rich flavors, brought together in this functional product name: ham leek salad. Johma, as a brand synonymous with quality and taste experience, offers with this salad an easy way to give every meal a delicious twist. Store and use Johma Ham Leek Salad Thanks to the box packaging of the Johma Ham Leek Salad, you can easily store this delicacy in the refrigerator. Although the salad does not fall into the category of long-life products, the packaging offers sufficient protection to keep the product fresh. Make sure you store the salad cool after purchase and consume it within a few days for the best quality and taste experience. This way you can always enjoy a fresh, smooth salad that elevates your meals to a higher level. More about Johma Ham Leek Salad If you want to vary or are looking for alternatives, there are several other Johma salads that are just as delicious. For example, try the chicken curry salad or the tuna salad for a different taste dimension. Each salad offers a unique experience and is perfect for lovers of variety and taste. End every meal with a satisfied feeling, knowing that you have chosen the quality and the fine flavors that Johma offers you. Discover your favorite salad and make every eating moment special with the ham leek salad from Johma!

Nutritional Value

Per 100 g

Energy
Fat	37.5 g
Saturated fat	3.5 g
Carbohydrates	5.3 g
Sugars	4.3 g
Protein	5.4 g
Salt	1.4 g

Ingredients

Allergens

Storage

Best before: see side, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.

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