Johma Beenham salad

Description

About Johma beenhamsalade Johma beenhamsalade is a delicious combination of tender pieces of 1* Beter Leven beenham, cooked egg and a hint of mustard. The creamy sauce completes the whole and ensures a rich, full taste. Delicious for lunch, a snack or as a snack! Lunch tip: Top a cracker with beenhamsalade and some extra slices of cooked egg. About Johma oet Twente Johma is the best-known and largest salad producer in the Netherlands and has a rich history. Since 1968, the tastiest, fresh salads have come from the Johma kitchens. When making her salads, Johma always has one goal in mind: Johma must be the tastiest! Since the years. '70 Johma is located in Losser, Twente and the salads are prepared there with a lot of passion and craftsmanship. Made with Noaberschap as we call it in Twente. Johma still makes salads that are delicious on bread or, for example, on a wrap, cracker or on a toast. Tasty and easy, as breakfast, lunch, snack or for a snack. In addition, Johma also makes potato and raw vegetable salads for the BBQ or in between. The potato salads can be found on the shelf with the bread & toast salads. The raw vegetable salads can be found on the shelf with the pre-packaged vegetables.

Nutritional Value

Per 100 g

Energy	1323 kJ / 320 kcal
Fat	29.1 g
Saturated fat	2.8 g
Carbohydrates	8.2 g
Sugars	4.9 g
Protein	5.7 g
Salt	1.4 g

Ingredients

Allergens

Storage

Best before: see side, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.

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