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From the PLUS kitchen Daging smoor with Indian beans
Plus
450 gr
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Stores
1 store
 Plus |
- 20/04/2026 |
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Nutritional Value
Per 100 g| Energy | 574 kJ / 137 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 2.68 g |
| Polyunsaturated fat | 0.32 g |
| Carbohydrates | 16.8 g |
| Sugars | 5.4 g |
| Starch | 11.4 g |
| Protein | 6.3 g |
| Fiber | 1.4 g |
| Salt | 0.6 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Cooked yellow rice | 30% | |
| Water | Water | |
| Rice | Grains, Legumes & Starches | |
| Turmeric | Herbs & Spices | |
| Green beans | 19% | Fruits & Vegetables |
| Pre-cooked beef | 12% | Meat, Poultry & Seafood |
| Onion | 8% | Fruits & Vegetables |
| Water | Water | |
| Coconut milk | 5% | |
| Coconut extract | Fruits & Vegetables | |
| Water | Water | |
| Ketjap | 5% | |
| Molasses | Sweeteners | |
| Sugar | ||
| Soy sauce | ||
| Water | Water | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat | ||
| Salt | Salt & Minerals | |
| Water | Water | |
| Salt | Salt & Minerals | |
| Carrot | 3,4% | Fruits & Vegetables |
| Rapeseed oil | Fats & Oils | |
| Kemiri nuts | Nuts & Seeds | |
| Red pepper | 1,2% | Fruits & Vegetables |
| Sambal oelek | ||
| Red pepper | Fruits & Vegetables | |
| Salt | Salt & Minerals | |
| Food acid | ||
| Acetic acid | Acids & Regulators | |
| Sugar | Sweeteners | |
| Tomato cubes | 0,8% | |
| Tomato | Fruits & Vegetables | |
| Tomato puree | ||
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Preservative | ||
| Buffered vinegar | Preservatives & Antioxidants | |
| Paprika powder | Herbs & Spices | |
| Red pepper | Fruits & Vegetables | |
| Garlic | 0,3% | |
| Vegetable bouillon powder | ||
| Dried vegetables | ||
| Onion | Fruits & Vegetables | |
| Garlic | ||
| Tomato | ||
| Carrot | ||
| Parsnip | ||
| Leek | ||
| Spices | ||
| Celery seed | Herbs & Spices | |
| Herbs | ||
| Celery leaf | Herbs & Spices | |
| Corn starch | Grains, Legumes & Starches | |
| Lemon | Fruits & Vegetables | |
| Galangal | Herbs & Spices | |
| Ginger | ||
| White pepper | ||
| Salt | Salt & Minerals | |
| Lemon leaf | Herbs & Spices | |
| Bay leaf | ||
| Clove | ||
| Nutmeg powder | ||
| Lemongrass | ||
| Pandan leaf |
Storage
Keep refrigerated (max. 7 °C). Consume as soon as possible after purchase, at the latest by the stated expiration date, provided it is kept refrigerated (max. 7 °C).
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