← Whipped Cream
Dr. Oetker Slagschuim 70g
Dr. Oetker
70 gr
€2.69
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Stores
1 store
 Jumbo |
€38.43 / kg | €2.69 12/01/2026 |
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Description
Room powder for whipped cream based on vegetable fat
Dr. Oetker Slagschuim is an alternative to whipped cream and also easy to make. Add cold milk and whisk with a mixer until light whipped cream.
Nutritional Value
Per 100 g| Energy | 2171 kJ / 518 kcal |
| Fat | 24 g |
| Saturated fat | 21 g |
| Carbohydrates | 72 g |
| Sugars | 56 g |
| Protein | 2.5 g |
| Salt | 0.13 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Glucose syrup | ||
| Palm oil | Fats & Oils | |
| Emulsifier (e 472b) | Thickeners, Gelling & Stabilizing Agents | |
| Milk proteins (contains lactose) | Proteins (Isolated/Concentrated) | |
| Aromas (contains milk) | Flavors & Concentrated Extracts | |
| Coloring (carotenes) | Colors |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Lactose Milk proteins Milk |
 |
Barley (traces) Wheat (traces) Oats (traces) Gluten-containing grains (traces) |
 |
Eggs (traces) |
Storage
Store cool and dry.
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