€ EURO
Dr. Oetker Slagschuim 70g
Description
- Room powder for whipped cream based on vegetable fat
- Dr. Oetker Slagschuim is an alternative to whipped cream and also easy to make. Add cold milk and whisk with a mixer until light whipped cream.
Storage
Store cool and dry.
Allergens
Milk (including lactose)
- Lactose
- Milk proteins
- Milk
Eggs
- Eggs (traces)
Cereals containing gluten
- Barley (traces)
- Wheat (traces)
- Oats (traces)
- Gluten-containing grains (traces)
Nutritional Value
Per 100 gPer 70 g
- Energy2171 kJ / 518 kcal1519.7 kJ / 362.6 kcal
- Fat24 g16.8 g
- Saturated fat21 g14.7 g
- Carbohydrates72 g50.4 g
- Sugars56 g39.2 g
- Protein2.5 g1.75 g
- Salt0.13 g0.091 g
Retailers
- Jumbo€38.43/KG€2.6924/08/2026
